For restaurants

You are invited by the operator you already have an agreement with. From then on the kitchen runs itself.

1. 1

   You are invited by email

   The operator adds your restaurant and sends an invitation. Accepting it creates your account — there is no application to submit and nothing to wait for.

2. 2

   Your panel, your restaurant

   You see your own orders, your own menu and your own reviews. Never another restaurant’s, even on a marketplace with hundreds.

3. 3

   Run the day

   Accept an order, mark it ready, hand it to the rider. Open and close the kitchen, put a dish out of stock, change a price — all of it takes effect immediately.

4. 4

   Serve the counter too

   A walk-in order goes through the same POS and the same books as a delivery. One set of numbers at the end of the day.

5. 5

   Get paid on a cycle

   Commission is calculated per order and net of VAT already in your prices. Your payout has a statement behind every line of it.